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Analysis Reports for SALACIA OBLONGA ROOT EXTRACT------------------------------------------
::  GENERAL INFORMATION ::
Type of extract Powder Extract
Herb ratio 15:1
Plant parts used Roots
Source Wild collected
Shelf life 3 Years
Storage Keep in a cool, dry place protected from moisture and heat
Method of analysis TLC
Analytical Specifications
Description Brown Powder
Organoleptic characters Bitter in taste
Loss on drying Not more than 6%
W/WLead Not more than 10 PPM
Arsenic Not more than 2 PPM
Heavy metals Not more than 20 PPM
Assay  Salacinol 1.5% Tannins, 10% and Triterpenes 10%

:: MICROBIOLOGICAL PROFILE ::
Total bacterial count Not more than 1000 CFU/gm
Yeast and moulds Not more than 100 CFU/gm
E.coli Absent
S.aureus Absent
Salmonella typhi Absent
Pseudomonas aeruginose Absent

 

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